Continuing with a passion, I was off to LeNotre yesterday. A rainy, cold day is perfect to be captive learning about dough! Safe in the warm kitchen, watching the rain and gazing at the Grand Palais, pencil in hand and camera at the ready. The Kouglof has been a guilty pleasure of mine for years. I do my grocery shopping at Monoprix, get my veggies and fruit at the special fruit stand and finish off my shopping trip with a mini-kouglof, from Le Notre, for the ride home.
Shifting into second gear while driving home and wiping sugary syrup from your chin is a challenge, but well worth it! I've been wanting to learn the secret of a LeNotre Kouglof for years and now is the time!As you know, baking is all about chemistry. Well.......so is a cooking class! I've taught hands-on in my home for a few years now. I understand the 'chemistry' of a class. You've got shy ladies, new ladies, know-it-all's. It is up to the instructor to bring the class together, create a fun atmosphere for learning and when they leave, they feel like they've experienced something special. I always hope that they feel like they can tackle what I taught. I'm not complaining about this particular class I took, I learned the technique that was taught. The class was flat, if that makes any sense!
Armed with my recipes and yet another planned shopping trip to MORA for molds, I am still thrilled with the opportunity to learn the art of French Viennoiserie!
