The Delicious Cooking

November 22, 2008

BBQ in the park

Filed under: Recently Posted — The Delicious Cooking @ 6:45 am
We had a little outing today…. A couple of our friends had their permanent resident visa approved. Whcih is great as it means they can stay in Oz indefinitely. What better way to celebrate than to have a BBQ in the park. Some of the council operated parks/areas have their own BBQ’s and this place [...]

November 21, 2008

December 11, Book Party in New York

Filed under: Book Buzz — The Delicious Cooking @ 6:34 am
Posted in Book Buzz

November 20, 2008

Book Party

Filed under: Book Buzz, Writing Life — The Delicious Cooking @ 1:06 pm
Thanks to everyone who came last night to the book launch party at Treehugger Dan’s. The crowd was much bigger than I expected, so I didn’t have a chance to meet everyone. But, if anyone wants a signed copy, just shoot me an email. And, Dan still has the book for sale at a discount [...]

November 12, 2008

BBQ Adventure: quick porkchops (with Hog Waller rub)

Filed under: Recently Posted — The Delicious Cooking @ 5:55 am
Again not too much time (mid-week) so just used my trusty Weber to cook up some pork chops with some grilled asparagus. Also wanted to comment that although I make my own rubs it’s sometimes convenient to buy per-made ones, I found I nice Texan one sucklebusters that does some excellent rubs. For these porkchops [...]

November 11, 2008

BBQ Adventure: Chicken in white sauce on KK

Filed under: Guru, Recently Posted, adventure, chicken, et-73, gadget, komodo kamado — The Delicious Cooking @ 6:28 am
Well I finally found some time to cook on the BBQ. Decided to cook a couple of chooks. They’re easy and if I cook two it usually means leftovers so more effcicient (and delicious). The recipe I chose was an Alabama style chicken in a white sauce (yeah, I’ll post the recipe on the forum!). [...]

November 4, 2008

Stoker vs Guru – Which one to use

Filed under: Guru, Recently Posted, Stoker, gadget, review — The Delicious Cooking @ 6:22 am
I discovered something interesting (or it may just say something about me) about my guru/stoker usage. Depending on the length of the cook and perhaps the “complexity” I tend to either use my guru for some and my stoker for other cooks. So what am I trying to say here? First of all having 2 gadgets [...]

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