The Delicious Cooking

August 25, 2009

Delicious Reward for Ramadan iftar

Filed under: Culture, Muslim Cooking — Tags: , , , — The Delicious Cooking @ 9:52 pm

Ramadan, holy month when all believers and all the bad ideas and all the different tricks and angry words, for example, do not to live a normal life. All Muslims pray five times a day and requires special attention in this period. Fasting morning sunset is another way to discipline within ourselves – body and soul. For me personally, my plumber makes. Surprisingly, I also lose weight, but have not heard 30 days of fasting. Probable cause of food, we iftar “, the speech actually” is.

Although in practice, a compromise looks fun for us kids was Ramzan. Children, you have to do is not as fast. One more thing that allowed a child is concerned. Thus, the mother, “called” a new product we have created Dabariya Roza ‘or two Rozas. Shortly after breakfast and lunch I said before. Between the fine, and we behaved our brothers and sisters and friends have to fight research. Lunch was a fast break (and Rozas dabariya two or so) and then week old eat. We felt we are with other families to have an adult until the age of children, because the elders of our family, I still do practical things, and maybe!

Delhi recently, “In addition, the former president and his wife Iftar parties of people” at the, Sonia Gandhi is famous. Believe me, people are looking forward to. I wonder why?

Iftar meal every time you are ready. Hunger is taxable as a people more quickly, it is difficult to prevent thirst, you say. Non-Muslim food, mainly vegetarian diet is a good-Iftar

Iftar is divided into four groups of preparations:

Beverages (made with lime juice or sweetened Rooh Afza and sorbet), in front of a stage of maturity (this is a traditional day to start, prophets iftar) and date started.

There, lemon, tomato and lettuce salad, a gap objective lens with a simple arrangement, onion salad, lemon or even soaked on one side with soy, which is common. Lettuce salt, pepper and lemon cut into thin slices with a mature mango Another interesting also are common.

Is quite common foods Ghughni “cooked” in – is a symbol Choley Urd or spices. Fried things are different. Phulka or is widespread urad Dal Masoor. Region, may, depending Pakora (because clean soil), water or air), pasta, onions, this triangular pastry filled with minced meat Samosa (Middle East series) by Gujia after which a chopped meat and is characterized by making omelets (from Kachra soaked. Then, to connect ” Baigan “- My favorite Tampura widespread production. peppers, eggplant slices, onion rings and sliced tomatoes, a part of the preparation Tampura. This is the main meal and everyone has a different name. aubergine member!

Meat dishes often a pleasure, one can Biryani, Haleem, or Haris. Because the causes of the pain of thirst, but veterans, all meat should be avoided! But at least, finally rice or seviyan Firn, Moongauchi Moon Gate can be a sweet, a sugar syrup or pancake fried dough Mehbooba is only one type.

Otherwise, the world-wide family of all private. Harissa, Morocco, Shami kebab, while preparing meals (Malaysia), a common variety of products such as cakes are common around the world. I, my mother and my mother’s food time here, but will increase after eight great success on the court can add a small family Iftar sure.

Preparation for lunch at approximately 3 starts and lasts about 2-3 hours for Dastarkhan decision (usually a fat, yellow, the floor is slippery – a practice which we share with the Middle Eastern people). Is generally considered to be in the house kitchen and everyone is sure women can participate. Children, so you can eat contaminated dabariya allowed. If any) and name plates to meet them begins when the time comes, they all (even this can not be fast, or guests, food. Because praying time, to call the muezzin call minutes for lunch get a pair of felt. After the prayer to an end the remaining is consumed.

Although the general concept to celebrate the long night, it can not be further from the truth. 6, after hunger and thirst and hunger for 12 hours solid. Thus, one or two glasses of water or a sorbet and the rest is consumed food because of hunger. Everyone regardless of fasting at the same time, will start its position in society. Thus grew not Khansaama Iftar meal. Self-service is the norm.

Dinner is about two hours, usually only the most important meal of the amount Dal, roti, etc., or if there is even a bowl or garbage SUBZ Iftar Haleem Biryani is not!

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