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	<title>The Delicious Cooking</title>
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	<link>http://www.thedeliciouscooking.com</link>
	<description>Food, Recipes, Photos, Reviews and lots more stuff on food and cooking.</description>
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		<title>Cold Tofu Salad</title>
		<link>http://www.thedeliciouscooking.com/2009/08/cold-tofu-salad/</link>
		<comments>http://www.thedeliciouscooking.com/2009/08/cold-tofu-salad/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 08:59:37 +0000</pubDate>
		<dc:creator>The Delicious Cooking</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[tofu salad]]></category>

		<guid isPermaLink="false">http://www.thekitchn.com/thekitchn/stay-cool/cool-inspiration-alicias-cold-tofu-salad-stay-cool-094012</guid>
		<description><![CDATA[Name: Alicia
Location: Westchester, New York
How are you staying cool? Cold salads and breakfast for dinner...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Milk Anatomy of a Recipe</title>
		<link>http://www.thedeliciouscooking.com/2009/08/milk-anatomy-of-a-recipe/</link>
		<comments>http://www.thedeliciouscooking.com/2009/08/milk-anatomy-of-a-recipe/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 07:23:38 +0000</pubDate>
		<dc:creator>The Delicious Cooking</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[milk anatomy]]></category>

		<guid isPermaLink="false">http://www.thekitchn.com/thekitchn/recipe-review/looking-at-jamie-olivers-chicken-in-milk-anatomy-of-a-recipe-094000</guid>
		<description><![CDATA[ova is a recipe for cooking a whole chicken is absolutely still one of the favorites. Between tender slow cooked meat and a great lemon sage sauce has so much love! Chicken must ultimately be so good?]]></description>
		<wfw:commentRss>http://www.thedeliciouscooking.com/2009/08/milk-anatomy-of-a-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Delicious Reward for Ramadan iftar</title>
		<link>http://www.thedeliciouscooking.com/2009/08/delicious-reward-for-ramadan-iftar/</link>
		<comments>http://www.thedeliciouscooking.com/2009/08/delicious-reward-for-ramadan-iftar/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 02:52:44 +0000</pubDate>
		<dc:creator>The Delicious Cooking</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Muslim Cooking]]></category>
		<category><![CDATA[delicious reward]]></category>
		<category><![CDATA[muslim culture]]></category>
		<category><![CDATA[ramadan iftar]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1918</guid>
		<description><![CDATA[Ramadan, holy month when all believers and all the bad ideas and all the different tricks and angry words, for example, do not to live a normal life. All Muslims pray five times a day and requires special attention in this period. Fasting morning sunset is another way to discipline within ourselves - body and soul. For me personally, my plumber makes. Surprisingly, I also lose weight, but have not heard 30 days of fasting. Probable cause of food, we iftar ", the speech actually" is.]]></description>
		<wfw:commentRss>http://www.thedeliciouscooking.com/2009/08/delicious-reward-for-ramadan-iftar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Delicious Drink: Watermelon</title>
		<link>http://www.thedeliciouscooking.com/2009/08/delicious-drink-watermelon/</link>
		<comments>http://www.thedeliciouscooking.com/2009/08/delicious-drink-watermelon/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 13:10:15 +0000</pubDate>
		<dc:creator>The Delicious Cooking</dc:creator>
				<category><![CDATA[Juices]]></category>
		<category><![CDATA[drinking]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[ice-cold]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[watermelon]]></category>

		<guid isPermaLink="false">http://www.thekitchn.com/thekitchn/ingredients-fruit/dont-let-watermelon-go-to-waste-drink-it-093926</guid>
		<description><![CDATA[This is a year's time, a picnic and cook filled, it seems that always when the quarter of watermelons rotting in the refrigerator. We love ice-cold watermelon, but one of these outcomes is much heavier than we consume the house. Do not pull the last piece of rosewater and compost, but we used a lot of delicious ice is a ground-glass!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Frosty Frozen Lemonade</title>
		<link>http://www.thedeliciouscooking.com/2009/08/frosty-frozen-lemonade/</link>
		<comments>http://www.thedeliciouscooking.com/2009/08/frosty-frozen-lemonade/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 11:50:26 +0000</pubDate>
		<dc:creator>The Delicious Cooking</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[frozen drink]]></category>
		<category><![CDATA[frozen lemonade]]></category>
		<category><![CDATA[lemonade]]></category>

		<guid isPermaLink="false">http://www.thekitchn.com/thekitchn/roundup-magazines/just-like-dels-frosty-frozen-lemonademartha-stewart-093912</guid>
		<description><![CDATA[We should have been included in this review, and our street fair of food, because it reminds us of the sign has been frozen drink Del seeing all the open air festival and the North Beach Boardwalk. In this, but you can make at home for about two hours.]]></description>
		<wfw:commentRss>http://www.thedeliciouscooking.com/2009/08/frosty-frozen-lemonade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>15 Great Snacks for Work and School</title>
		<link>http://www.thedeliciouscooking.com/2009/08/15-great-snacks-for-work-and-school/</link>
		<comments>http://www.thedeliciouscooking.com/2009/08/15-great-snacks-for-work-and-school/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 10:51:33 +0000</pubDate>
		<dc:creator>The Delicious Cooking</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[snacks for school]]></category>
		<category><![CDATA[snacks for work]]></category>

		<guid isPermaLink="false">http://www.thekitchn.com/thekitchn/recipe-roundup/back-to-work-and-school-a-roundup-of-lunchbox-snacks-093902</guid>
		<description><![CDATA[



School starts this week for students all over the country, and many of us are also filtering, reluctantly, back into regular work schedules after summer vacations. To make the transition back into work, school, and busy days a little easier, here&#8217;s a roundup of great snacks for your lunchbox.




]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Kingfish @ Blue Room</title>
		<link>http://www.thedeliciouscooking.com/2009/08/the-kingfish-blue-room/</link>
		<comments>http://www.thedeliciouscooking.com/2009/08/the-kingfish-blue-room/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 10:16:10 +0000</pubDate>
		<dc:creator>The Delicious Cooking</dc:creator>
				<category><![CDATA[Restaurant News]]></category>
		<category><![CDATA[blue room]]></category>
		<category><![CDATA[kingfish]]></category>

		<guid isPermaLink="false">tag:www.appetites.us,2009://2.740</guid>
		<description><![CDATA[This Friday evening at the Blue Room Roosevelt Hotel, site of the execution of king fish, in honor of what would Huey Long 116 birthday. The evening includes three course meal prepared people Sazerac Sazerac restaurant and cocktail to put things off. Price which is $ 185 per person, tax and tip, is also a parking lot.]]></description>
		<wfw:commentRss>http://www.thedeliciouscooking.com/2009/08/the-kingfish-blue-room/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweetest Fried Plantains</title>
		<link>http://www.thedeliciouscooking.com/2009/08/sweetest-fried-plantains/</link>
		<comments>http://www.thedeliciouscooking.com/2009/08/sweetest-fried-plantains/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 09:57:42 +0000</pubDate>
		<dc:creator>The Delicious Cooking</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[black bean soup]]></category>
		<category><![CDATA[plantains]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[roast chicken]]></category>

		<guid isPermaLink="false">http://www.thekitchn.com/thekitchn/recipe-sweet-fried-plantains-093896</guid>
		<description><![CDATA[Preparation technique is similar in most areas, but allowances are different. For example, in Venezuela, added cinnamon. In Honduras, they are served with sour cream. In Cuba, it serves as such. I would like the Cuban version - I really like the taste of cooked vegetables, and not think of Platanos maduros for any need.]]></description>
		<wfw:commentRss>http://www.thedeliciouscooking.com/2009/08/sweetest-fried-plantains/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>La Boquería &amp; Mercat de Santa Caterina</title>
		<link>http://www.thedeliciouscooking.com/2009/08/la-boqueria-mercat-de-santa-caterina/</link>
		<comments>http://www.thedeliciouscooking.com/2009/08/la-boqueria-mercat-de-santa-caterina/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 18:13:38 +0000</pubDate>
		<dc:creator>The Delicious Cooking</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">tag:www.amateurgourmet.com,2009://1.2608</guid>
		<description><![CDATA[Wandering around the markets of Barcelona--which is an essential activity for any food lover who visits--you're confronted with sights and sounds and smells that'll haunt you forever. I may one day forget the spires of the Sagrada Familia, but I'll never forget my time wandering the aisles and aisles of fresh fish (so fresh, some of it's still moving!), eggs placed out on piles of hay, and cuts of meat so stark and unfamiliar, they'd probably frighten Francis Bacon. What follows are a bunch of pictures I snapped wandering around the markets, with some occasional commentary.]]></description>
		<wfw:commentRss>http://www.thedeliciouscooking.com/2009/08/la-boqueria-mercat-de-santa-caterina/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bad Meal at Le Quinze Nits in Barcelona</title>
		<link>http://www.thedeliciouscooking.com/2009/08/bad-meal-at-le-quinze-nits-in-barcelona/</link>
		<comments>http://www.thedeliciouscooking.com/2009/08/bad-meal-at-le-quinze-nits-in-barcelona/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 17:25:13 +0000</pubDate>
		<dc:creator>The Delicious Cooking</dc:creator>
				<category><![CDATA[Bad Meal]]></category>
		<category><![CDATA[le quinze nits]]></category>
		<category><![CDATA[meal barcelona]]></category>

		<guid isPermaLink="false">tag:www.amateurgourmet.com,2009://1.2607</guid>
		<description><![CDATA[You think we're going to Barcelona, just a rainbow lollipops, I think I'll take the time to tell us that this trip the worst meal you. Before, I feel, I want to tell you who recommended this place - and you have a few people - I think that there are no grudges and you do not have a separate recommendation: We found that Not a suggestion, but our two guides. Therefore I think it is necessary to remind people to stay in Barcelona, far, far away from this highly touted restaurant, so please heed my warning: Do not go to Poplar fifteen .]]></description>
		<wfw:commentRss>http://www.thedeliciouscooking.com/2009/08/bad-meal-at-le-quinze-nits-in-barcelona/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>And Den Der Was Dominica</title>
		<link>http://www.thedeliciouscooking.com/2009/08/and-den-der-was-dominica/</link>
		<comments>http://www.thedeliciouscooking.com/2009/08/and-den-der-was-dominica/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 16:53:51 +0000</pubDate>
		<dc:creator>The Delicious Cooking</dc:creator>
				<category><![CDATA[Caribbean Explorations]]></category>

		<guid isPermaLink="false">tag:typepad.com,2003:post-6a00d83452fcbe69e20120a56e9ec0970c</guid>
		<description><![CDATA[I arrived by plane to Dominica, but I left by sailboat. Neat. Very neat. I like that kind of travel - in and out and all a little on the sly (it feels). I've wanted to hit Dominica forever -...]]></description>
		<wfw:commentRss>http://www.thedeliciouscooking.com/2009/08/and-den-der-was-dominica/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Dominoes and French Toast Kebabs Delicious links for 8.25.09</title>
		<link>http://www.thedeliciouscooking.com/2009/08/potato-dominoes-and-french-toast-kebabs-delicious-links-for-8-25-09/</link>
		<comments>http://www.thedeliciouscooking.com/2009/08/potato-dominoes-and-french-toast-kebabs-delicious-links-for-8-25-09/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 10:39:03 +0000</pubDate>
		<dc:creator>The Delicious Cooking</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.thekitchn.com/thekitchn/slinks/potato-dominoes-and-french-toast-kebabs-delicious-links-for-82509-093782</guid>
		<description><![CDATA[<p>Yummy stacked potatoes and French toast on a stick (with blueberry sauce) in today's Delicious Links. </p>]]></description>
		<wfw:commentRss>http://www.thedeliciouscooking.com/2009/08/potato-dominoes-and-french-toast-kebabs-delicious-links-for-8-25-09/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Reynolds Handi-Vac Campaign</title>
		<link>http://www.thedeliciouscooking.com/2009/08/reynolds-handi-vac-campaign/</link>
		<comments>http://www.thedeliciouscooking.com/2009/08/reynolds-handi-vac-campaign/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 22:12:33 +0000</pubDate>
		<dc:creator>The Delicious Cooking</dc:creator>
				<category><![CDATA[reynoldshandivac]]></category>
		<category><![CDATA[vacuumsealing]]></category>

		<guid isPermaLink="false">tag:www.appetites.us,2009://2.738</guid>
		<description><![CDATA[Reynolds has discontinued production of its Handi-Vac.  I bought the starter system around six months ago, and found it to be pretty good at preventing freezer-burn.  It also made thawing frozen meat and fish very easy and much faster than stuff frozen without the benefit of vacuum sealing.  ]]></description>
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		<slash:comments>0</slash:comments>
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